Veggie bubble & squeak | Jamie Oliver vegetable recipes (2024)

FAQs

How to make bubble and squeak with leftovers in Jamie Oliver? ›

If using leftover veg, you can add these directly to the cooked potatoes now. Heat a lug of olive oil and a good knob of butter in a large frying pan over a medium heat. Add the potatoes and vegetables and gently mash them up in the pan to give a nice bubble and squeak mixture.

Bubble and squeak is a British dish made from cooked potatoes and cabbage, mixed together and fried.

A great leftover recipe that can be made with any vegetable leftovers. Serve with a poached, fried or scrambled egg and crispy bacon or with poached smoked haddock fillets or grilled trout. Pop them in the freezer at the end of step 4 for a delicious snack on another day.

Tips For Making The Perfect Bubble and Squeak

As I want texture, I must prepare my mash with that in mind. So, I use a potato masher and only add a little cream, butter, or milk. If you use a potato ricer or whisk, your bubble and squeak will be more creamy and may fall apart rather than stick together.

: a British dish consisting of usually leftover potatoes, greens (such as cabbage), and sometimes meat fried together.

Tesco Bubble & Squeak Mash 350G - Tesco Groceries.

In Ireland, colcannon is made from mashed potatoes, cabbage or kale, and onion, and it's very similar to bubble and squeak, as is rumbledethumps in Scotland.

Bubble and squeak is a fried British dish made with potatoes and cabbage. It's quite similar to the Irish colcannon. Bubble and squeak, which often contains meat such as ham or bacon, is traditionally made on Monday with the leftovers from Sunday's dinner or on Boxing Day with leftovers from the Christmas feast.

How long should I boil cabbage? Shredded cabbage will be done in around 5 minutes; for wedges, it'll be done around 10. You want to cook until tender, but err on the side of caution—overcooked cabbage will turn limp and give off a less-than-pleasant smell. Tip: Make sure to drain your cabbage to prevent overcooking!

Halfway through the cooking, flip it over using a fish slice, or like a pancake if you're brave. If it breaks don't worry, just push it back together. Let it crisp up on the underside then nick a bit and taste it.

What is the best bubble mix? ›

1 cup Fairy dishwashing detergent. 2 1/3 cups water. 1/3 cup glycerine (available from pharmacies) Empty drink bottles with lids for storage of your bubble liquid.

Bubble and Squeak is a tasty British hash made from potatoes and cabbage similar to colcannon, named for the noise it made while cooking.

The dish's name supposedly derives from the noises made when the ingredients are fried. Similar dishes, also based on fried vegetables, include colcannon (Ireland) and rumbledethumps (Scotland).

Once you have made the Bubble & Squeak you can keep the leftovers in an airtight container in the fridge. I would then eat them the next day. You can reheat them in the oven to keep them crisp or the microwave.